STAGE 01 OF 05
Selecting and Buying Green Coffee
Single-origin beans and blends carefully assessed for quality, moisture and absence of defects.
Mainland Spain only · Free delivery over €50
Macael, Almería
A coffee roastery is key to the coffee value chain, turning green beans into a product ready to brew. Its success depends on the quality of the bean, the art of roasting and a good commercial strategy.
STAGE 01 OF 05
Single-origin beans and blends carefully assessed for quality, moisture and absence of defects.
STAGE 02 OF 05
We keep the beans in optimal conditions: a cool, dry, ventilated environment that preserves their freshness and quality.
STAGE 03 OF 05
STAGE 04 OF 05
Our roasters assess the body, acidity and aroma to adjust and perfect the profile of each batch.
STAGE 05 OF 05
Inside the drum
The roaster works between 180 °C and 230 °C. Two moments shape the profile of each coffee: the first and the second crack.
First Crack (196 °C): the moment when the oils and flavours are released.
Every bean that leaves our roastery carries the mark of our dedication and love of good coffee. From balanced blends to speciality micro-lots, at Cafés La Caribeña we believe every cup should tell a story, and we want yours to be unforgettable.
Visit our online shop and discover the true art of coffee. Coffee roasted with soul!
Free deliveryfrom €50
Deliveryin 24–72 h
Secure paymentVisa, Mastercard, Amex
Roasted in MacaelAlmería
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