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Mainland Spain only · Free delivery from €50

Hazelnut
Hazelnut - Image 2

Hazelnut

Treat yourself in 3 minutes! Add our Hazelnut hot chocolate sachets to your basket now and enjoy a creamy, aromatic cup with no fuss.

6,00 €

VAT included

Number of sachets

10

Out of stock

You’re 50,00 € away from free delivery.

Don’t be left wondering! Our team will reply

Description

Create comforting moments with this hot chocolate made with premium cocoa and genuine roasted hazelnut. Each single-serve sachet (30 g) mixes easily with milk or a plant-based drink for a thick, glossy texture with intense praline notes. Perfect for afternoon snacks, desserts or as a winter treat.

What else would you like to know about the La Plata chocolates?

Since 1998, Cacaos La Plata –the brand signed by Europea del Cacao S. L. from its workshop in Loeches, Madrid– has brought the aroma of authentic hot chocolate to cafés and homes throughout Spain. Its plant combines roasting, micronising and packing in a protective atmosphere so that every granule keeps the nuances of the cocoa; that is why its recipes have made the brand a trusted name among hot chocolate lovers and professional bakers.

Additional information

Format
10 single-serve sachets · 300 g
Ingredients

Cane sugar, defatted cocoa powder (32%), milk powder, ground hazelnut (6%), corn starch, natural hazelnut flavouring, sea salt, emulsifier (sunflower lecithin). Contains milk and tree nuts.

Process

Selection of cocoa beans from La Plata (Huila, Colombia)

• Traditional fermentation and medium roast
• Gentle alkalisation to balance acidity
• Defatted and micronised to <25 µm
• Mixed with dry ingredients
• Packed in individual sachets in a protective atmosphere.

Flavour profile

Intense cocoa, rounded sweetness, hazelnut praline notes, a light milky touch and a long dark-chocolate finish.

Benefits

• Single-serve format: hygienic and perfectly dosed.
• The cocoa provides natural antioxidants (flavanols).
• Gluten-free.
• Ideal for hot drinks, baking and decorating desserts.

A good hot chocolate

If you are making a cold chocolate, dissolve the sachet in 50 ml of hot milk to activate the starch, add 150 ml of cold milk, blend with ice and serve in a tall glass; it comes out frappé-style, creamy and not watery. Enjoy!

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Free deliveryfrom €50

Deliveryin 24–72 h

Secure paymentVisa, Mastercard, Amex

Roasted in MacaelAlmería

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We only ship to mainland Spain (not to the Balearic or Canary Islands, Ceuta or Melilla). Free delivery from €50, delivered in 24–72 h.

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